French food to dine for

One thing about the French: they know how to eat. Not only do they take their time at meals, lingering over each course, drinking water, sipping wine, and finishing with espresso, but the ingredients are fresh and local and the preparation superb. Even the most mundane dish–French fries, or “frites,” as they’re called in France–taste better. […]

Josephine Baker in Montmartre

Josephine Baker adored Paris. “J’ai Deux Amours,” her signature song, said it all: “Two loves have I: My country and Paris.” Unlike with her many other loves, however, her feelings for the City of Lights were requited in full measure. The people of Paris loved Josephine Baker, too, passionately, exuberantly, and faithfully, even after her death. Arguably […]