The best part about fall: The food I’m always a little sad when summer ends, but nothing chases those blues away like a good, hearty autumn meal. Oktoberfest being right around the corner, I got a hankering last night for some German cuisine – and found on Epicurious a recipe for Bratwurst with  Sauerkraut …

Continue reading “Writer in the Kitchen: Bratwurst and Sauerkraut to Die For”